Butter chicken (murgh makhani) is the most familiar dish on any Indian menu, and at Papa Nash's it is built the honest way: a tomato base cooked down with butter and cream until it turns silky, seasoned with warm ground spices, then finished with pieces of chicken that hold their own in the sauce. The result is rich but not heavy, and mild enough that it works for children and first-timers.
Every order is a complete plate rather than a curry on its own. Rice and naan bread come with it, so one $14 order is a full meal — a real advantage if you are picking up lunch on Main Street North or feeding the family after work in Downtown or Old Town Airdrie.
What Is in the Plate
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Creamy tomato-butter sauce
A slow-cooked tomato base enriched with butter and cream, seasoned with warm Indian spices rather than sharp heat.
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Tender chicken
Boneless chicken pieces cooked through in the sauce so they stay soft and carry the flavour.
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Rice and naan bread
Long-grain rice and warm naan bread are included, which makes this a complete single-order meal.
How Airdrie Orders It
Butter chicken travels well, so it is one of the most popular takeout and pickup orders from our Main Street North kitchen. Order online and collect it on the way home, or eat in at the restaurant. For larger groups, we can prepare it as part of a catering order — call us ahead so we can plan the quantity.
