Ground Beef Kebab Roll in Airdrie

About Our Ground Beef Kebab Roll

Ground beef kebab — the style many people know as seekh kebab — is minced beef mixed with onion, herbs and spices, pressed onto a skewer and cooked over live charcoal. The fat renders as it grills, which keeps the kebab moist and gives it the char that defines the dish.

We use Alberta ground beef, and we keep the seasoning direct rather than fiery, so the flavour of the meat and the charcoal stays in front. Rolled in kabuli bread it becomes a $10 meal that holds up well on the way home to Old Town, Downtown or Kings Heights.

What Is in the Roll

• Alberta ground beef

  Seasoned minced beef shaped onto a skewer and grilled to order.

• Charcoal cooking

  Live charcoal gives the kebab its char and smoke — the reason this tastes different from a pan-cooked patty.

• Our special kabuli bread

  Soft house bread that wraps the kebab and keeps it intact for takeout.

Ordering It in Airdrie

The beef roll is a good first order if you have not eaten Middle Eastern food before — it is familiar, not spicy, and it eats like a hot sandwich. Order online for pickup at 213 Main Street North, or eat in. If you are feeding two, the same kebab is available as a two-skewer platter with rice and naan.